- Text books and receipts may be used during the planning session as reference materials.
- You will be expected to keep your order of work during the practical session.
- You are allowed to take away only your reference materials at the end of the planning session.
- You are not allowed to bring additional notes to the practical session.
THE TEST
Your sister has been away for a leaders workshop and you are expecting her back for a light lunch. Using ALL the ingredients listed below, prepare, cook and present a one dish meal and a dessert for the two of you.
Ingredients:
- Pineapple
- Tomatoes
- Onions
- Pawpaw
- Salt
- Ripe bananas
- Irish Potatoes
- Greenpeas
- Sugar
- Minced meat/soya chunks
- Fat/Oil
- Lemon
- Carrots
- Watermelon
PLANNING SESSION 30 MINUTES
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies. Then proceed as follows:
- Identify the dishes and write the recipes;
- Write down your order of work;
- Make a list of the foodstuff and equipment you will require.
MARKING SCHEME
AREA OF ASSESSMENT | Maximum score | Actual Score | Remarks | |
1 | PLAN | |||
|
1
2
2
2
1
1
2
2
2
|
|||
Sub total | 15 | |||
2 | PREPARATION | |||
|
2
2
1/2
1/2
1/2
1/2
2
2
1
1
2
1
2
2
|
|||
Sub total | 19 | |||
3 | PRESENTATION | |||
|
2
2
1
1
|
|||
Sub total | 6 | |||
4 | GENERAL HYGIENE | |||
|
1
1
1
1
1
1
2
2
|
|||
Sub total | 10 | |||
Grand total | 50 | |||
Grand Total divided by 2 | 25 |
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