Home Science Paper 3 Questions and Answers - Lugari Constituency Joint Pre Mock Exams 2023

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INSTRUCTIONS TO CANDIDATES
  1. Text books and receipts may be used during the planning session as reference materials.
  2. You will be expected to keep your order of work during the practical session.
  3. You are allowed to take away only your reference materials at the end of the planning session.
  4. You are not allowed to bring additional notes to the practical session.

                                                                                           THE TEST 

Your sister has been away for a leaders workshop and you are expecting her back for a light lunch. Using ALL the ingredients listed below, prepare, cook and present a one dish meal and a dessert for the two of you. 

Ingredients

  • Pineapple
  • Tomatoes
  • Onions
  • Pawpaw
  • Salt
  • Ripe bananas
  • Irish Potatoes
  • Greenpeas
  • Sugar
  • Minced meat/soya chunks
  • Fat/Oil
  • Lemon
  • Carrots
  • Watermelon

PLANNING SESSION  30 MINUTES 

Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies. Then proceed as follows: 

  1. Identify the dishes and write the recipes;   
  2. Write down your order of work;   
  3. Make a list of the foodstuff and equipment you will require.

                                                                      MARKING SCHEME 

   AREA OF ASSESSMENT   Maximum score  Actual Score  Remarks
 1  PLAN      
 
  • Choice of meal
    • Available
    • Correct choice
  • Recipe
    • Availability
    • Correct quantities
  • Order of work
    • Availability
    • Proper sequencing
    • Dovetailing
  • List of food stuff and equipment
    • Availability
    • Adequacy
 
           1
           2
 
           2
           2
 
 
           1
           1
           2
 
           2
           2
   
   Sub total           15    
 2  PREPARATION      
 
  • Correct procedure
    Preparation of:
    • Potatoes
    • Minced meat
    • Onions
    • Carrots
    • Tomatoes
    • Green peas
    • Cooking of the dish
    • Preparation of dessert
    • Pineapple
    • Pawpaw
    • Watermelon
    • Ripe bananas and lemon
    • Mixing of fruits
  • Quality of results
    • One Dish meal
    • Dessert
               
 
          2
          2
         1/2
         1/2
         1/2
         1/2
         2
 
         2
         1
         1
         2
         1
 
         2
         2
 
 
   
   Sub total         19    
 3  PRESENTATION      
 
  •  Use of clean and appropriate tableware.
  • Table well set
  • Use of well laundered table linen
  • Appropriate center piece
         2
 
         2
         1
 
         1
   
  Sub total          6    
4 GENERAL HYGIENE      
 
  • Food
  • Equipment
  • Personal
  • Economy of resources
    • Water
    • Food
    • Fuel
  • Clearing up
  • During work
  • After work
                                           
         1
         1
         1
 
         1
         1
         1
 
         2
         2
 
   
    Sub total          10    
    Grand total          50    
    Grand Total divided by 2          25    
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