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Discuss carrots under the following sub heading

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  • varieties – fresh market variet-- chantenary,
    • canning variety such as Nantes.
    • Livestock variety -Oxhart variety.
  • filed management practices –
    • thinning – two weeks after germination carrot should be thinning to prevent competition for light, moisture and space
    • weeding – by uprooting to prevent competition
    • earthing up – to encourage root expansion
    • topdressing – using nitrogenous fertilizers
    • irrigation – when dry to provide sufficient moisture
    • control of pests – by use of appropriate pesticides
  • harvesting – Carrots are ready three to five months after planting depending on the variety .
    • harvested by lifting the plants out of the ground using a fork jambe or uprooted manually
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