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Highlight four practices in preparation and blanching green vegetables for preservation.
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Jul 22, 2021
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Home Science Form 4
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anony mous
Highlight four practices in preparation and blanching green vegetables for preservation.
food preservation
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Jul 22, 2021
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anony mous
Wash in clean water to remove dirt
Cut them as for cooking for faster drying
Blanch them in plenty of boiling water for a minute to ten minutes
Cool them in cold or iced water for equal time as for boiling
Drain the vegetables and spread them on a tray or mat so as to dry quickly
Cover mat or tray with netting material and place in direct sunlight
Turn regularly for quick drying
Test for readiness it should be crispy and dry
Store in airtight container
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