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Describe the field management practices in tomato production.

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  • Pruning for the tall varieties
  • Staking for the tall varieties
  • Tomato pest and diseases control ;should be carried out
  • Gapping to replace the dry one and those eaten by pest
  • Weeding –should be free from weed
  • Regular watering when dry
  • Top dressing –should be topdressed with the right amount of fertilizers.
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