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Carbon (IV) sublimes at -78ºC. It is called dry ice

  1. Why is it called dry ice? 
  2. It is used for keeping ice cream cold. Why is it preferred to ordinary ice? 

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  1. Sublimes without leaving a liquid
  2.    
    • Leaves no liquid to spoil cream
    • Takes longer to sublime
    • Has a wider sublimation temp.
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