Displaying items by tag: Geography Schemes of work
Certificate Geography Form 3 Geography Schemes of Work Term 3 2020/2021
Certificate Geography Form 3 Geography Schemes of Work Term 3 2020/2021 | |||||||
WK/NO. | L/NO. | TOPIC/SUB-TOPIC | LESSON OBJECTIVES | TEACHING/LEARNING ACTIVITIES | RESOURCES | REFERENCES | REMARKS |
1 | 1 |
ACTION OF WATER IN LIMESTONE AREAS Surface and underground water. |
By the end of the lesson, the learner should be able to: Describe processes leading to surface and underground water |
Probing questions on sources of water, infiltration of water, etc. Brief discussion. |
Certificate Geography Book III Pg. 154 | ||
2 | Occurrence of underground water. | Explain factors which affect the occurrence of underground water. Identify features resulting from underground water. Explain the importance of underground water. |
Exposition & explanations Probing questions |
Certificate Geography Book III Pg.155-8 | |||
3 | Significance of underground water. | Outline the significance of underground water | Brief discussion Probing questions |
Certificate Geography Book III Pg.158 | |||
4 | Karst landscape. | Describe development of Karst landscape | Explanation and illustrative diagrams | Certificate Geography Book III Pg.159 | |||
2 | 1 | Karst features. | Identify Karst features on the surface and underground. Explain the significance of Karst features |
Explanations and illustrative diagrams Q/A & brief discussion |
Certificate Geography Book III Pg.160-163 | ||
2 |
GLACIATION Types of glaciers |
Define the terms glaciation and glacier. Identify types of glaciers |
Brief discussion | Certificate Geography Book III Pg.164-5 | |||
3, 4 | Process of glaciation and resultant features | Describe the process of glacial erosion, transportation and deposition | Probing questions & drawing illustrative diagrams | Illustrative diagrams | Certificate Geography Book III Pg.166 | ||
3 | 1, 2 | Glaciation in highland areas | Identify features formed by glaciation in highland areas. Describe formation of features by glaciation in highlands. |
Expositions and explanations Drawing diagrams |
Illustrative diagrams | Certificate Geography Book III Pg.166-8 | |
3, 4 | Glaciation in lowland areas | Identify features formed by glaciation in lowland areas. Describe formation of features by glaciation in lowland. |
Expositions and explanations Drawing diagrams |
Illustrative diagrams | Certificate Geography Book III Pg.172-3 | ||
4 | 1 | Significance of glaciation | Highlight significance of glaciation | Q/A & brief discussion | Certificate Geography Book III Pg.175-6 | ||
2 |
SOIL Soil constituents |
Define the term soil. Describe composition of soil |
Q/A: review soil profile, soil structure etc. Brief discussion |
Certificate Geography Book III Pg.193-195 | |||
3, 4 | Soil formation | Explain processes through which soil is formed | Q/A: review weathering Detailed discussion & illustrative diagrams |
Certificate Geography Book III Pg.195-6 | |||
5 | 1 | Factors of soil formation | Explain factors influencing soil formation | Q/A & discussion | Certificate Geography Book III Pg.196-8 | ||
2 | Properties of soil | Identify characteristics of soil | Q/A & discussion & practical activities e.g. determining soil pH; water retention capacity, porosity, etc. | Certificate Geography Book III Pg.198-202 | |||
3, 4 | Soil degeneration within a locality | Identify types & causes of soil degeneration | Q/A : loss of soil fertility Detailed discussion Fieldwork |
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6 | 1 | Soil degeneration | Identify types & causes of soil degeneration in a specific area | Fieldwork | Certificate Geography Book III Pg.208-210 | ||
2 | Agents of soil degeneration | Identify agents of soil degeneration | Brainstorming Brief discussion |
Certificate Geography Book III Pg.210-11 | |||
3 | Effects of soil erosion | Outline effects of soil erosion | Brainstorming Brief discussion |
Certificate Geography Book III Pg.211-12 | |||
4 |
TYPES OF SOILS: Zonal order |
Identify types of soils in the zonal order State characteristics of various types of soils of the zonal order |
Exposition and explanations | Certificate Geography Book III Pg.212 | |||
7 | 1, 2 | A-zonal order | Identify A-zonal order soils State characteristics of various types of soils. |
Exposition and explanations | Certificate Geography Book III Pg.213 | ||
3, 4 | TEST & MID-TERM BREAK | ||||||
8 | 1 | Intra-zonal order | Identify types of soils of the intra-zonal order. State the characteristics of various intra-zonal order soils |
Exposition and explanations | Certificate Geography Book III Pg.214 | ||
2 | Soil conservation and management | Identify soil conservation & management measures | Brief discussion and assignment | Certificate Geography Book III Pg.215-8 | |||
3 |
AGRICULTURE: Factors influencing Agriculture |
Explain the factors influencing agriculture | Q/A : review various aspects of Agriculture, its importance etc. Probing questions on factors affecting Agriculture; biotic, edaphic, economic, climate, etc. |
Certificate Geography Book III Pg.223-8 | |||
4 | Types of Agriculture | Identify various types of farming methods and systems State the characteristics of each type of farming system and method. |
Q/A & detailed discussion Cite examples where each type of farming is successful |
Certificate Geography Book III Pg.229-238 | |||
9 | 1 | Tea farming in Kenya | Identify major tea-growing areas in Kenya State the conditions necessary for tea growing Describe cultivation, processing and marketing of tea in Kenya . Outline some achievements of KTDA Highlight some problems facing tea farming in Kenya |
Brainstorming Probing questions Brief discussion |
Certificate Geography Book III Pg.241-8 | ||
2 | Sugar cane growing in Kenya | Identify major Sugar cane-growing areas in Kenya State the conditions necessary for Sugar cane growing Describe cultivation, processing and marketing of Sugar cane in Kenya . Highlight some problems facing Sugar cane farming in Kenya |
Brainstorming Probing questions Brief discussion Assignments |
Certificate Geography Book III Pg.248-254 | |||
3 | Maize growing in Kenya | Identify major Maize-growing areas in Kenya State the conditions necessary for Maize growing Describe cultivation, processing and marketing of Maize in Kenya. Highlight some problems facing Maize farming in Kenya |
Brainstorming Probing questions Brief discussion |
Certificate Geography Book III Pg.254-260 | |||
4 | Cocoa in Ghana | Identify major Cocoa-growing areas in Ghana State the conditions necessary for Cocoa growing Describe cultivation, processing and marketing of Cocoa in Ghana. Highlight some problems facing Cocoa farming in Ghana |
Oral question, brief discussion & explanations | Certificate Geography Book III Pg.260-265 | |||
10 | 1 | Palm oil in Nigeria | Identify major Palm oil-growing areas in Nigeria State the conditions necessary for Palm oil growing in Nigeria Describe cultivation, processing and marketing of Palm oil in Nigeria. Highlight some problems facing Palm oil farming in Nigeria |
Brainstorming Probing questions Brief discussion |
Certificate Geography Book III Pg.265-269 | ||
2 | Coffee in Kenya | Identify major Coffee-growing areas in Kenya State the conditions necessary for Coffee growing Describe cultivation, processing and marketing of Coffee in Kenya. Highlight some problems facing Coffee farming in Kenya |
Q/A & detailed discussion & assignment | Certificate Geography Book III Pg.271-4 | |||
3 | Coffee in Brazil | Identify conditions favorable for coffee farming in Brazil Outline problems facing coffee farming in Brazil |
Q/A & explanation & assignment | Certificate Geography Book III Pg.274-5 | |||
4 | Wheat growing in Kenya and Canada | Identify conditions favoring wheat growing in Kenya & Canada | Q/A & explanation | Certificate Geography Book III Pg.277-282 | |||
11 | 1 | Horticulture in Kenya | Identify conditions favoring growing horticulture in Kenya Give examples of horticultural crops and their importance Describe marketing of horticultural crops in Kenya Highlight problems facing horticulture in Kenya |
Brainstorming Probing questions Brief discussion |
Certificate Geography Book III Pg.283 | ||
2 | Horticulture in the Netherlands | Identify conditions favoring growing horticulture in Netherlands Describe marketing of horticultural crops in Netherlands Highlight problems facing horticulture in Netherlands |
Probing questions Brief discussion |
Certificate Geography Book III Pg.288 | |||
3 | Commercial dairy & beef farming in Kenya & in Denmark. | Outline conditions favoring commercial dairy & beef farming in Kenya Identify dairy/beef cattle breeds reared in Kenya Identify problems facing commercial dairy & beef farming in Kenya and the response of the government to these problems. |
Probing questions Brief discussion Assignment |
Certificate Geography Book III Pg.290 | |||
4 | Beef farming In Argentina | Identify conditions favoring beef farming in Argentina Describe the organization of beef farms in Argentina |
Explanation Probing questions Discussion |
Certificate Geography Book III Pg.306 | |||
12-13 | END OF YEAR TEST |
KLB Form 2 Geography Schemes of Work Term 3 2020/2021
SCHEMES OF WORK FORM2 GEOGRAPHY TERM3 2020/2021 | |||||||
WK NO | L/NO | TOPIC/SUBTOPIC | LESSON/SPECIFIC OBJECTIVES | TEACHING/LEARNING ACTIVITIES | MATERIALS & RESOURCES | REF. | REMARKS |
1 | 1,2 | KENYA'S CLIMATIC REGIONS (continued) ITCZ |
By the end of the lesson, the leaner should be able to: Define the term ITCZ. |
Exposition of new concepts. Explanations. |
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3 | Forests & microclimate. |
By the end of the lesson, the leaner should be able to: |
Q/A & discussion. | Map of Africa: the ITCZ and prevailing winds |
PAGES |
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2 | 1 | Description of climate. |
By the end of the lesson, the leaner should be able to: |
Tables: general terms and the corresponding statistical data. |
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2 |
Climate regions of Kenya. |
By the end of the lesson, the leaner should be able to: |
Detailed discussion. |
Map of Kenya: climatic regions rainfall-temperature graphs. |
PAGES 77-78 |
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3 | Tropical climate & tropical Northern climate. |
By the end of the lesson, the leaner should be able to: |
Detailed discussion. |
Map of Kenya: climatic regions rainfall-temperature graphs. |
PAGE 78 |
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3 | 1 | Desert climate. |
By the end of the lesson, the leaner should be able to: Describe the modified tropical climate. |
Detailed discussion & assignment. |
Map of Kenya: climatic regions rainfall-temperature graphs. |
PAGE 79 | |
2 |
CLIMATE (2) WORLD CLIMATIC REGIONS.Equatorial climate. |
By the end of the lesson, the leaner should be able to: |
Exposition of new concepts, explanations and Q/A. |
Maps: world climatic regions. | PAGES 79-80 |
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3 | Equatorial monsoon. |
By the end of the lesson, the leaner should be able to: State characteristics of equatorial monsoon. |
Exposition of new concepts, explanations and |
PAGES 79-80 |
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4 | 1 | Tropical monsoon. |
By the end of the lesson, the leaner should be able to: State characteristics of tropical monsoon. |
Exposition of new concepts, explanations and |
PAGES 80-81 |
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2 | Tropical marine & Tropical continental. |
By the end of the lesson, the leaner should be able to: State characteristics of tropical marine & tropical continental. |
Exposition of new concepts, explanations and |
PAGES 81-83 |
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3 | Tropical Desert climate. |
By the end of the lesson, the leaner should be able to: State characteristics of tropical desert climate. |
Exposition of new concepts, explanations and |
PAGE 83 |
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5 | 1 | Warm climates. |
By the end of the lesson, the leaner should be able to: Identify types of warm climates. |
Exposition of new concepts, explanations and |
PAGES 84-85 |
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2 | Cool & cold climates. |
By the end of the lesson, the leaner should be able to: Identify types of cool climates. |
Exposition of new concepts, explanations and |
PAGES 84-86 |
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3 | Mountain climates. |
By the end of the lesson, the leaner should be able to: State characteristics of mountain climates. |
Exposition of new concepts, explanations and
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PAGE 91 | |||
6 | 1-2 | Microclimates |
By the end of the lesson, the leaner should be able to: Identify human activities largely responsible for development of local climates. |
Brief discussion. Assignment. | |||
3 |
VEGETATION 1 VEGETATION ZONES. |
By the end of the lesson, the leaner should be able to: Define the term vegetation. |
Exposition & Q/A | Photographs of various types of forests. | PAGES 99-100 | ||
7 | 1 | Influence of topographical factors on vegetation. |
By the end of the lesson, the leaner should be able to: Explain the Influence of topographical factors on vegetation. |
Discussion & Q/A | PAGES 100-101 | ||
2 | Influence of climatic factors on vegetation. |
By the end of the lesson, the leaner should be able to: Explain the Influence of climatic factors on vegetation. |
Probing questions & Discussion. | PAGES 101-102 | |||
3 | Influence of edaphic factors on vegetation |
By the end of the lesson, the leaner should be able to: Define the term edaphic. |
Exposition of new concepts. |
PAGES 102-103 | |||
8 | 1 | TEST & MID TERM BREAK | |||||
2 | Biotic factors. |
By the end of the lesson, the leaner should be able to: Explain the influence of biotic factors on vegetation modification and /or destruction. |
Q/A: review microclimate. Brief discussion. |
PAGES 103-104 | |||
3 | Vegetation in Kenya. |
By the end of the lesson, the leaner should be able to: Describe forest, vegetation & savanna vegetation in Kenya. |
Q/A and discussion. | PAGES 104-105 | |||
9 | 1 | Mountain vegetation. |
By the end of the lesson, the leaner should be able to: Outline types of mountain vegetation. |
Q/A & elaborate discussion. | PAGES 105-122 | ||
2 | Field work on vegetation. |
By the end of the lesson, the leaner should be able to: Carry out a fieldwork on vegetation. |
Q/A: review the procedures followed in carrying out a field study. Carry out the field study on vegetation. |
PAGES 123-124 | |||
3 | FORESTRY Natural and planted forests. |
By the end of the lesson, the leaner should be able to: Differentiate between natural and planted forests. |
Q/A: definition of a forest. Discussion: natural and planted forests; indigenous and exotic forests. |
Photographs: natural and derived forests. | PAGES 126 | ||
10 | 1 | Types of natural forests. |
By the end of the lesson, the leaner should be able to: Describe types of natural forests. |
Q/A & descriptive approach. |
Photographs: vegetation in various types of forests.
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PAGES 127-128 | |
2 | Importance of forests and forests’ products. |
By the end of the lesson, the leaner should be able to: Identify importance of forests and forests’ products. |
Q/A & discussion: economic, environmental, cultural values of forests.
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PAGES 129 |
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3 | Problems facing forestry in Kenya. |
By the end of the lesson, the leaner should be able to: Identify the problems facing forestry in Kenya. |
Q/A & detailed discussion. |
Newspaper cuttings & photographs illustrating some problems facing forestry in Kenya. |
PAGES 130 | ||
11 | 1-2 | Management and conservation of forests. |
By the end of the lesson, the leaner should be able to: Describe management and conservation practices carried out in Kenya. |
Discussion: measures taken to manage and conserve forests and their importance. | PAGES 130-131 | ||
3 | Softwoods forests in Kenya and Canada. |
By the end of the lesson, the leaner should be able to: Compare and contrast development of softwood forests in Kenya and in Canada. |
Map – location of Canada | PAGES 132-135 | |||
12-13 | SUMMATIVE ASSESSMENT TEST |