Displaying items by tag: KLB Book 1

KLB Book 1 Schemes of work CRE Form 1 Term 3 2020/2021
WK/NO. L/NO. TOPIC/SUB-TOPIC LESSON/SPECIFIC OBJECTIVES TEACHING/LEARNING ACTIVITIES RESOURCES REFERENCES REMARKS
1 1-2 AFRICAN RELIGIOUS HERITAGE
Concept of God.

By the end of the lesson the learner should be able to:

 Give an outline of the attributes of God as understood by African people.

Brainstorming.
Exposition.
Discussion.
  KLB Book I Pg. 135-9  
3 The spirits. Draw the hierarchy of spirits.
State the characteristics common to spirits.
Brainstorming.
Exposition.
Discussion.
  KLB Book I Pg.139-140  
2 1 Hierarchy of beings. Identify categories of the hierarchy of beings.
Describe the relationship between God and human beings.
Brainstorming.
Exposition.
Discussion.
  KLB Book I Pg. 139-141  
2

Relation between living and non-living.

The role of God.

Outline the relationships between human beings and plants.
Between human beings and non-living things.
Identify the role of God.
Oral questions.
Brief discussion.
  KLB Book I Pg.141-5  
3 The role of spirits and the role of ancestors. State the role of spirits and ancestors. Brainstorming.
Exposition.
Discussion.
  KLB Book I Pg.146-7  
3 1 Responsibility of the living towards God. Describe traditional African expression worship. Brainstorming.
Exposition.
Discussion.
  KLB Book I Pg. 147-150  
2  Responsibility of the living towards the spirits and ancestors. Discuss veneration of ancestors. Exposition.
Discussion.
  KLB Book I Pg.150  
3 Communication with the spirits. Outline ways through which human beings communicate with spirits. Brainstorming.
Exposition.
Discussion.
  KLB Book I Pg.151-2  
4 1

MEANIND AND WHOLENESS OF LIFE IN T.A.S.

Introduction.
Definition of a community.

Give various aspects of life.
Define a community.
Describe the social organization of African society.
Brainstorming.
Oral questions.
Discussion.
  KLB Book I Pg.153-6  
2-3 African concept of kinship. Describe the African view of kinship. Drawing a kinship tree diagram.
Probing questions.
Discussion.
  KLB Book I Pg. 156-9  
5 1-2 Harmony and mutual-responsibility in the African community. Outline factors contributing to harmony and mutual responsibility in the African community. Brainstorming.
Oral questions.
Discussion.
  KLB Book I Pg.159-162  
3 TEST & MID-TERM BREAK
6 1
  2-3

RITES OF PASSAGE AND MORAL VALUES.

The role of rites of passage.
Identify some rituals associated with birth and naming.

Outline the role of rites of passage.
Identify some rituals associated with birth and naming.
Guided discussion.
Oral questions.
  KLB Book I Pg. 164-5  
7 1 Initiation rites. Explain the importance of initiation rites. Oral questions.
Detailed discussion.
  KLB Book I Pg.167-9  
  2 Marriage rites. Outline the significance of marriage. Brainstorming.
Probing questions.
Discussion.
  KLB Book I Pg.169-170  
  3 Death rites. Identify some death rites practiced in some communities. Open discussion.   KLB Book I Pg.170-2  
8 1-2 Role of rites of passage. Outline roles of rites of passage in inculcating moral values. Brainstorming.
Probing questions.
Discussion.
  KLB Book I Pg.172-5  
  3 Religious specialists in the African community. Highlight role of African religious specialists in African communities. Give examples of specialists and discuss their roles.   KLB Book I Pg.176-180  
9 1-3

AFRICAN MORAL VALUES.

Morality and virtues.

Define the terms morality and virtue.
Identify some important moral values.
Brainstorming.
Probing questions.
Discussion.
  KLB Book I Pg.182-9  
10 1-3 Continuity and change of some aspects of traditional African culture. Identify some African cultural aspects that have (NOT) undergone change. Probing questions discussing changes regarding community land, property ownership and worship trends.   KLB Book I Pg.189-196  
11 1-3  Continuity and change of some aspects of traditional African culture. Identify African cultural aspects that have  (NOT) undergone change. Probing questions.
Discussion on changes regarding medicine, mode of dressing and bride-price.
  KLB Book I Pg.196-200  
12-13 END OF TERM THREE EXAMS
KLB Form 1 Biology Schemes of Work Term 3 2020/2021
WK NO. L/NO. TOPIC/SUB-TOPIC. LESSON/SPECIFIC OBJECTIVES. TEACHING/LEARNING ACTIVITIES. RESOURCES/MATERIALS. REFERENCES. REMARKS
1 1 Test for lipids.

By the end of the lesson the learner should be able to:

Describe experiments to show the presence of lipids.

Group experiments.
Making observations.
Drawing conclusions.

Fat / oil, ethanol, filter paper. KLB Book I Pg. 64  
2 Proteins - constituents and functions. Identify constituents of proteins.
State functions of proteins.
Exposition of new concepts.
A brief discussion.
  KLB Book I Pg.   
3, 4 Test for proteins. Describe experiments to show the presence of proteins. Group experiments.
Making observations.
Drawing conclusions.
Na OH solution, egg, albumen or milk, test tubes, droppers, CuSo47 solution. KLB Book I Pg.   
2 1,2 Enzymes. Define an enzyme.
Differentiate between intracellular and extracellular enzymes.
Identify common enzymes.
Exposition of new concepts.
A brief discussion.
  KLB Book I Pg.   
3, 4 Enzymes and temperature. Illustrate graphically the effect of temperature on enzyme activity. Group experiment.
Analyze the observations made.
Benedict's solution, iodine, water bath, thermometer, starch powder, amylase and graph paper. KLB Book I Pg. 67-68  
3 1 Enzymes and PH. Illustrate graphically the effect of PH on enzyme activity. Group experiment.
Analyze the observations made.
Sketch graphs to represent the observations made.
Graph papers. KLB Book I Pg. 68  
2 Enzymes and substrate concentration. Explain the effect of substrate concentration on the rate of enzyme activity. Probing questions and brief discussion.   KLB Book I Pg. 69  
3 Importance of enzymes. Discuss the importance of enzymes. Q/A and brief discussion.   KLB Book I Pg. 69-70  
4 Enzyme inhibitors. Describe an enzyme inhibitor.
Describe various enzyme competitive inhibitors.
Probing question and exposition of new ideas.   KLB Book I Pg. 69  
4 1 Nutrition in animals.

Heterotopic mode of nutrition.
Describe various modes of heterotrophic nutrition.
Differentiate between heterodonts and homodonts.
Exposition of new ideas coupled with probing questions. Specimens of various sets of teeth. KLB Book I Pg. 72-73  
2, 3 Dental formula. Identify components of a dental formula.
Relate dental formulas with feeding habits of animals.
Probing question, exposition of new ideas and discussion.
Compare definition of carnivores, herbivores and omnivores.
Jawbones of rabbit, sheep, dog.
Picture of human skull.
KLB Book I Pg. 73-74  
4 Structure of a tooth. Draw and label vertical section of teeth. Drawing and labelling. Charts showing vertical section of teeth. KLB Book I Pg.   
5 1
2, 3 Dental diseases. Identify common dental defects and diseases. Open discussion on oral hygiene.
Brief discussion on dental caries and periodontal.
Photograph of teeth with dental disorders. KLB Book I Pg. 77-78  
4 C.A.T.
6 1, 2 Digestive system in animals.
Introduction.
The digestive system.
Define ingestion. digestion, mastication and egestion.
Draw and label the digestive tract.
Q/A and brief discussion.
Drawing and labelling.
Chart showing the digestive system. KLB Book I Pg. 78-79  
3 Digestion in the mouth.
Digestion in the stomach.
Describe digestion of food in the mouth and in the stomach. Probing questions.
Exposition of new ideas.
Brief discussion.
  KLB Book I Pg. 77-80  
4
7 1 Digestion in the duodenum. Describe the digestion of food in the duodenum. Exposition of new ideas.
Brief discussion.
 Cooking oil, NaHCO2 KLB Book I Pg. 80  
  2 Emulsification of fats. Describe simple experiments to show emulsification of fats. Teachers demonstration. Discussion.   KLB Book I Pg. 81  
  3, 4 Digestion in the ileum. Describe digestion of food in the ileum. Probing questions.
Exposition of new terms.
Brief discussion.
  KLB Book I Pg. 81  
8 1 Food absorption. Explain adaptive features of the ileum. Drawing and labelling of diagrams.
Discussion.
  KLB Book I Pg. 83-84  
  2 Food assimilation and egestion. Identify the forms in which food is assimilated. Probing questions.
Brief discussion.
  KLB Book I Pg. 84  
  3 Vitamins.  List down types of vitamins and their sources. Copying a table of vitamins, their sources, functions and deficiency symptoms.   KLB Book I Pg. 85-86  
  4 Test for vitamin C. Carry out an experiment to test for vitamin C. Group experiments and making analytical inferences.   KLB Book I Pg. 87  
9 1, 2  Mineral salts. Classify mineral salts.
Explain importance of minerals.
Q/A and brief discussion.
Copy a table showing type of mineral, the source and the function in the body and deficiency symptoms.
Substrates, DCPIP, ascorbic acid. KLB Book I Pg. 87  
  3, 4 Energy requirements in humans. State and explain factors affecting food intake. Probing questions and brief discussion.   KLB Book I Pg. 87  
    END OF TERM THREE EXAMS
KLB Book 1 Schemes of Work  Chemistry Form 1 Term 3 2020/2021
WK.NO L/NO. TOPIC /SUB-TOPIC LESSON OBJECTIVE TEACHING / LEARNING ACTICVITIES MATERIALS & RESOURCES REFERENCES REMARKS
1 1 Active part of air.

By the end of the lesson the learner should be able to:

Determine percentage of active part of air using copper.

Teachers demonstration.
Discussion.
Worked examples.
Copper turnings.
Glass wool.
Syringes.
Plastic tubing.
K.L.B. Book I Pg. 68-71  
2 Rusting. Identify conditions necessary for rusting. Group experiments. Iron K.L.B. Book I Pg. 76-77  
3, 4 Percentage of air used up during rusting. Describe an experiment to show the percentage of air used up during rusting. Teachers demonstration.
Questioning.
Discussion.
Iron nails.
Troughs.
K.L.B. Book I Pg. 72  
2 1 Prevent rusting. State the methods of preventing rusting. Questioning.
Discussion.
     
2 Smoldering of phosphorous. Describe an experiment to show the percentage of air used up when phosphorous smolders. Teachers demonstration.
Discussion.
White phosphorous.
Trough.
K.L.B. Book I Pg. 72-73
 
3, 4 Presence of carbon (IV)oxide and water in the air. Describe an experiment to show presence of carbon (IV) oxide and water in the air. Teachers demonstration.
Probing questions on color changes.
Discussion.
Aspirator.
Lime.
Water.
U-tube.
Anhydrous calcium chloride.
K.L.B. Book I Pg. 73-74  
3 1 Fractional distillation of liquid air. Describe fractional distillation of liquid air. Q/A to review fractional distillation.
Discussion of flow diagram.
Flowchart. K.L.B. Book I Pg. 75-76  
2 Lab preparation of oxygen. Describe lab preparation of oxygen. Descriptive approach.   K.L.B. Book I Pg. 73-74  
3, 4 Lab preparation of oxygen. Prepare oxygen in the lab.
State physical properties of oxygen.
Teachers demonstration.
Questioning.
Discussion.
Sodium peroxide.
Manganese (IV) oxide.
Potassium permanganate.
K.L.B. Book I Pg. 78-79  
4 1 Burning metals in air (oxygen) State how metals burn in the air. Teachers demonstration.
Questioning.
Discussion.
Writing equations.
Sodium.
Calcium.
Deflagrating spoon.
Oxygen.
K.L.B. Book I Pg. 78-79
 
2 Burning metals in air (oxygen) State how metals burn in the air. Teachers demonstration.
Questioning.
Discussion.
Writing equations.
Sodium.
Calcium.
Magnesium.
Iron.
Copper.
K.L.B. Book I Pg. 80-81
 
3, 4 Products of burning metals in the air. Identify products of burning metals in the air. Group experiments.
Testing for products.
Write chemical equations.
Weighing balance. K.L.B. Book I Pg. 82-83
PG.85
 
5 1 Reactivity series. Recall the reactivity series for some metals. Questioning.
Discussion.
Chart reactivity series for metals. K.L.B. Book I Pg. 83  
2 Burning non-metals in air (oxygen) State how non-metals burn in the air. Teachers demonstration.
Observing the type of flame.
  K.L.B. Book I Pg. 84-85  
3 Burning non-metals in air (oxygen) Identify the products of burning non-metals in the air. Teachers demonstration.
Questioning.
Discussion.
Writing equations.
Carbon.
Sulphur.
Phosphorous.
K.L.B. Book I Pg. 84-85  
4 C.A.T.
6 1 Competition for oxygen. Describe redox reactions.
Write equations for redox reaction.
Q/A to review redox reaction.
Teachers demonstration.
Writing equations.
Discussion.
Metals and metal oxides. K.L.B. Book I Pg. 86-87  
2 Competition for oxygen. Describe redox reactions.
Write equations for redox reaction.
State application of redox reactions.
Q/A to review redox reaction.
Teachers demonstration.
Writing equations.
Discussion.
Metals and metal oxides. K.L.B. Book I Pg. 86-87  
3, 4 Reactivity series based on redox reactions, 
Uses of oxygen.
Environmental pollution.
Recall the reactivity series.
State the uses of oxygen.
Discuss environmental pollution.
Q/A to review redox reaction.
Open discussion.
  K.L.B. Book I Pg. 88-89  
7 1 Water and Hydrogen.
Burning candle wax in the air.
Test for the products of burning wax in the air. Teachers demonstration.
Discussion.
Candles.
Lime.
Water.
K.L.B. Book I Pg. 91-92  
2 Reaction of cold water with metals. Identify products of reaction of cold water on metals. Teachers demonstration.
Discussion.
Writing equations.
Calcium.
Sodium grain.
K.L.B. Book I Pg. 92-94  
3, 4 Reaction of steam with metals. Identify products of reaction of steam with metals.
Recall the reactivity series of metals based on reaction with water.
Teachers demonstration.
Test for evolved gas.
Discussion.
Write equations.
Review reactivity series.
Magnesium ribbon.
Sand.
Iron / steel wool.
K.L.B. Book I Pg. 94-96  
8 1 Hydrogen-lab preparation. Describe laboratory preparation of hydrogen. Teachers demonstration.
Discussion.
Zinc granules.
dil. HCL.
conc. Sulphuric acid.
K.L.B. Book I Pg. 97  
2 Hydrogen-physical properties State physical properties of hydrogen. Probing questions and discussion. Zinc granules.
dil. HCL.
conc. Sulphuric acid.
Litmus papers

K.L.B. Book I Pg. 97-98  
3, 4 Hydrogen as a reducing agent. Describe an experiment to show reducing properties of hydrogen. Teachers demonstration.
Discussion.
Writing equations.
Copper (II) oxide.
anhydrous Copper (II) sulphate.
Dry hydrogen.
K.L.B. Book I Pg. 99-101  
9 1 Burning hydrogen in the air. Identify products of burning hydrogen in air. Teachers demonstration.
Discussion.
Anhydrous calcium chloride.
Hydrogen.
U-tube.
Ice-cold water.
K.L.B. Book I Pg. 101-102  
2  Uses of hydrogen. State uses of hydrogen. Probing questions.
Open discussion.
  K.L.B. Book I Pg. 102-103  
3, 4  Water & hydrogen.  Answer exam-type questions. Topic review.
Review assignments.
  K.L.B. Book I Pg. 91-103
Revision papers.
 
10 END OF TERM EXAMINATIONS