SECTION A (30 marks)
Answer ALL the questions in this section in the spaces provided.
- Name four rabbit breeds reared in Kenya.
- State four characteristics of desirable eggs for marketing.
- Name two types of roughage.
- Give four disadvantages of inbreeding in livestock.
- Name the nutritional deficiency for each of the following livestock diseases:
- milk fever; ............
- bloat. .............
- Give two reasons for docking in sheep rearing.
- State four signs of fowl typhoid.
- Differentiate between drift and pen lambing.
- State four features on the animal which may predispose it to livestock diseases.
- Give four factors that affect milk composition.
- State two control measures for keds in sheep.
- State two maintenance practices carried out on a greenhouse structure.
-
- Name the goat breed which is brown in colour with white strips running down the face to the nose.
- State four rearing practices that necessitate handling of piglets.
- Give four preventive measures for livestock diseases.
- State one function of each of the following parts during egg formation in poultry:
- funnel;
- magnum;
- isthmus.
- The following is a list of poultry breeds:
White Leghorn
Light Sussex
Rhode Island Red
Ancona.
Categorize them into:- light breeds;
- heavy breeds.
- State two functions of a queen in a bee colony.
- State four maintenance practices carried out on a fish pond.
SECTION B: (20 marks)
Answer ALL the questions in this section in the spaces provided.
- The diagrams below represent some farm tools and equipment. Study them and answer the questions that follow.
- Identify the tools labelled N and P.
N ............
P............. (1 mark) - Explain one maintenance practice carried out on the equipment labelled P.
- Identify the tools labelled N and P.
- The diagram below represents parts of a roof.
- Identify the parts labelled A and C.
A..........(1 mark)
C........... - State two types of materials that may be used for the part labelled D.
- Give one disadvantage of using thatch for the part labelled B.
- Identify the parts labelled A and C.
- The diagram below illustrates an internal parasite of livestock.
- Identify the parasite.
- Name two common species of the parasite illustrated above.
- State two signs of worm infestation that may be observed in the dung of livestock.
- Below is a diagram illustrating an instrument used in cattle breeding.
- Identify the instrument.
- State the role of the instrument in cattle breeding.
- When would it be appropriate to serve a cow after the onset of heat?
- Apart from the method in which the above instrument is used, name two other methods of serving a cow.
SECTION C: (40 marks)
Answer any TWO questions from this section in the spaces provided after question 25.
-
- Give the functions of any five parts of a poultry egg. (10 marks)
- Describe the uses of five materials/equipment required for hand milking. (10 marks)
-
- Describe East Coast fever under the following sub-headings:
- livestock affected;
- vector and causal organism;
- signs of attack; (5 marks)
- control measures.
- Describe the activities that take place during the digestion process in the rumen. (5 marks)
- Describe the management practices that ensure proper hygiene in a deep litter poultry house. (5 marks)
- Describe East Coast fever under the following sub-headings:
-
- State five signs of external parasite infestation in livestock. (5 marks)
- Explain five factors that should be considered when siting a farm store. (5 marks)
- Describe the cycle of a four stroke petrol engine.
MARKING SCHEME
SECTION A (30 marks)
-
- Newzealand white/Kenya white
- California white
- flemish giant
- chinchilla
- rex
- angora
- earlops (= 2 marks)
-
- large/heavy
- brown
- clean
- smooth shelled
- oral/normal shaped
- fresh
- handling quality (= 2 marks)
-
- succulent roughages
- dry roughages
(= 1 mark)
-
- loss of hybrid vigour/performance
- decline in fertility
- reduced production
- high rate of pre-natal mortality
- weak inferior animals
(= 2 marks)
-
- calcium
- lignin/fibre/cellulose
(= 1 mark)
-
- Even fat distribution in the body
- Facilitate mating
- Avoid incidences of blowfly infestation
(= 1 mark)
-
- Depression
- Respiratory distress
- Dullness
- Drooping wings
- Sleepy eyes
- Pale and shrunken combs and wattles
- Greenish-yellow diarrhoea
- Death within a few days
= 2 marks)
-
- Drift lambing is where all the pregnant ewes are put together in one paddock and are separated as they lamb down.
- Pen lambing is where pregnant ewes are only separated from others after showing signs of lambing
(Mark as a whole) (2 marks)
-
- Sex
- Colour
- Age
- Physiological condition eg pregnancy, lactation;
- Physical injuries
(4 x 1 = 2 marks)
-
- Stage of lactation
- Age of the animal
- Breed
- Nutrition
- Health
- Completeness of milking
- Season of the year
- Physiological condition eg. emaciation, pregnancy, sickness.
(= 2 marks)
-
- Shearing of infested sheep
- Routine dipping/spraying with appropriate pesticide/insecticide/acaricide
- Proper hygiene
( = 1 mark)
-
- Repair worn out parts eg. pipes
- Clean dirty covers
- Tighten loose nuts and bolts
- Replace wornout/lost parts eg nuts and bolts
(= 1 mark)
-
- Toggenburg
-
- Drenching/treatment
- Detailing
- Castration
- Tooth clipping
- Identification
- External parasite control
- Weighing
(= 2 marks)
-
- Vaccination
- Proper feeding
- Quarantine imposition
- Use of prophylactic drugs
- Proper hygiene eg. use of disinfectants and antiseptics
- Treatment of sick animals
- Isolation of sick animals
- Proper selection and breeding
- Control of vectors
(= 2 marks)
-
- Addition of chalazae/fertilization
- Addition of thick albumen
- Addition of shell membranes/water/mineral salts and vitamins/thin albumen.
( = 1marks)
-
-
- Ancona
- White Isghorn
(= 1 mark)
-
- Rhode Island Red
- Light Sussex
(= 1 mark).
-
-
- Lay fertile eggs
- Production of pheromones to keep the colony together
(= 1 mark)
-
- Clearing the bush/undesirable vegetation around the pond
- Desilting
- Planting grass on the dyke where necessary
- Cleaning
- Repairing worn out parts
- Fertilize the pond
- Maintain water level
(= 2 marks)
SECTION B (20 marks)
-
- N - coping saw
P - stir up pump/bucket pump
(= 2 marks) - M - drilling holes in both wood/metal
Q - administering solid drugs/tablets orally
(= 2 marks) -
- Cleaning to remove dirt/chemical residues
- Unblocking nozzles to remove solid particles/to facilitate flow of chemical solution
- Oiling the piston to reduce friction
- Replacing worn out parts to ensure efficiency of use
(= 1 mark)
- N - coping saw
-
- A - Purlin
B - Rafter
(= 2 marks) -
- Timber/wood
- Metal/metal bars
- Plastic
(= 2 marks)
-
- Fire risk
- Prone to insect damage
(= 1 mark)
- A - Purlin
-
- Round worm/Ascaris spp
(= 1 mark) - A. lumbricoides - catthle, sheep
A. suum - pigs
A. galli - poultry
(= 2 marks) -
- Blood stained dung
- Presense of eggs
- Diarrhoea
- Adults - presence of adults
(2 x 1 = 2 marks)
- Round worm/Ascaris spp
-
- Artificial vagina
(1 x 1 = 1 mark) - Collection of semen from bulls.
(= 1 mark) - Between 12-18 hours/at standing heat.
(1 x 1 = 1 mark) -
- Natural mating
- Embryo transplant
(= 2 marks)
- Artificial vagina
SECTIONC
-
- The shell:
- Protects inner parts of the egg
- Prevents entry of micro-organisms
- Facilitates gaseous exchange
Albumen/Egg white: - - Surrounds the yolk
- food reserve for the embryo
- Shock absorber
Chalaza - Holds the yolk in central position of the egg
- Ensures the germ spot is always facing up
- Transmit heat to the embryo during incubation
Yolk - Stores nutrients for the embryo
- Carries the germinal disc which develops into the embryo
Air space - Used for gaseous exchange
Shell membranes - Outer and inner membranes separate at the broad end to form the airspace
- Protect inner part of the egg
- Determine shape of egg
(5 x 2 = 10 marks)
- Udder clothes/towels
- washing the udder
- drying the udder
Filtering pads - straining milk
Milking jelly/salve - applied to teats after milking to prevent cracking
Warm water - Washing the udder to remove dirt
- Stimulate milk let down
Milking pails/buckets - Used to hold milk during milking.
Milking stool - Sit on during milking
Strip cup - Necessary for detecting mastitis
Milk can/churn - Hold milk during milking/temporary storage/transportation
Chain/Rope - Restraining the animal
Concentrate/feeds - To stimulate milk let-down
Weighing scale - To determine the quantity of milk/weighing
(5 x 2 = 10 marks)
- The shell:
-
-
- Cattle
(1 x 1 = 1 mark) - Vector -Brown ear ticks/Rhipicephalus appendicutatus
Protozoa/Theileria parva
(2 x 1 = 2 marks) - Swollen lymph nodes
- Profuse salivation
- Fever
- Lachrimation
- Laboured breathing
- Haemorrhages in the vulva and mouth
- Coughing
- Impaired vision
- Reduced appetite
(5 x 2 = 10 marks)
-
- Tick control
- Treatment using appropriate drugs eg. chlorotetracycline, oxytetracycline
- Vaccination
(2 x 1 = 2 marks)
- Cattle
-
- Temporary food shortage
- Food fermentation
- Synthesis of vitamin B complex and K
- Synthesis of amino acids from nitrogen compounds
- Breakdown of proteins to peptides, amino acids and ammonia
- Breakdown of carbohydrates /cellulose into volatile fatty acids
(5 x 1 = 5 marks)
-
- Regularly clean and disinfect feeders/waterers/perches
- Replace old and wet litter/turn litter regularly
- Control visitors into the poultry house
- Use a footbath at the entrance
- Avoid dampness in the house
- Isolate/cull sick birds
- Treat sick birds
- Properly dispose dead birds
(5 x 1 = 5 marks)
-
-
-
- Damaged skin/wounds/abscesses on skin
- Scaly/starring coat/rough coat
- Irritation/scratching
- Loss of hair/feathers
- Anaemia
- Presence of parasites on the body
- Emaciation
(5 x 1 = 5 marks)
-
- Accessibility - should be easily reached from most parts of the farm
- Drainage - well drained to avoid dampness
- Security - should be secure from predators and thieves
- Relationship with other structures - should be close to others with related functions to save on time and labour
- Proximity of amenities - should be near water/electricity supply
- Topography - gentle sloping to save costs on levelling facilitate drainage
(5 x 1 = 5 marks)
- Induction stroke
- Piston moves downwards causing partial vacuum in the cylinder
- Inlet valve opens, exhaust valve remains closed
- Air fuel mixture is sucked into the cylinder
(3 x 1 = 3 marks)
Compression Stroke - Piston moves upwards to compress air fuel mixture
- Inlet valve closes, exhaust valve remains closed
Power Stroke/Ignition Stroke - Valves remain closed
- Spark ignites the air fuel mixture
- Ignited mixture forces the piston down
(3 x 1 = 3 marks)
Exhaust Stroke - Piston moves up mix cylinder and exhaust valve opens
- Exhaust opens while inlet valve remain closed to force exhaust gases out
(2 x 1 = 2 marks)
-
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