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- You are provided with solutions labeled Q and S and a powder labeled P together with a filter paper. Using the reagents provided, test fot the presence of food substance in powder P. Record your work in the table below. (12 marks)
Food Tested Procedure Observation Conclusion - State two enzymes required to digest powder P in the alimentary canal in human beings. (2 marks)
- You are provided with solutions labeled Q and S and a powder labeled P together with a filter paper. Using the reagents provided, test fot the presence of food substance in powder P. Record your work in the table below. (12 marks)
- Photographs S1, S2 and S3 represent specimens obtained from the same animal while photograph S4 represents structure on a part of a plant. Examine them and use them to answer the following questions.
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- Identify specimen S1 (1 mark)
- Name the structures labeled T and R on the photograph. (2 marks)
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- Identify bones labeled X, Y and S3. (3 marks)
- Identify the part labeled I. (1 mark)
- What is the significance of the structure labeled L on the photograph S2. (2 marks)
- With reasons, name the type of joint formed at the proximal and distal ends of the speciment S3.
- Name the type of response shown by plant S4. (1 mark)
- Explain how the response occured. (2 marks)
- Identify strengthening tissues in woody plants. (2 marks)
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- Below is a photomicrograph of a cell. Observe it and use it to answer the questions that follow.
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- Identify the type of cell. (1 mark)
- give reasons for your answer in a) i) above. (1 mark)
- Identify the organelle labeled N and Q and state the functions of each in the table. (4 marks)
Organelle Name Function N Q
- Account for the number of organelle Q that would be found in sperm cells. (2 marks)
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Marking Scheme
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Food Tested Procedure Observation Conclusion Starch put 2ml of solution P in a test tube.
Add 3 drops of Iodine/ Q solutionbrown color of Iodine turns to blue black Starch present Reducing sugars Put 2ml of solution P in a test tube and add equal amounts of benedict's solution, heat to boil Blue colour of benedict's solution changes to green-yellow-orange Reducing sugars present Lipids
(accept fats/oils)Rub P on the filter paper or place a drop of solution P on a filter paper, dry over a flame; observe the filter paper against light No transluscent mark/spot seen Lipids absent. - Salivary amylase/ptyalin; lactase; maltase
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- S1 - Scapula
- Coracoid process
Glenoid cavity
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- X - Radius
Y - Ulna
S3 - Humerus - I - trochlea
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- Prevents overstretching of the forearm (at the elbow)
- attachment to muscles
- Proximal end - Ball & socket; Reason - rounded end / head shaped like a ball (1 mark)
Distal end - Hinge joint; Reason - presence of a trochlea groove
- X - Radius
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- Thigmotropism / Haptotropism
- the tendrils came into contact with the hard object, (the contact caused them to coil around the hard object. The part in contact has a lower auxin conc. that the outer part causing auxins to migrate to the side away from contact hence faster elongation)
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- Sclerenchyma
- Collenchyma
- Xylem tissue
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- Animal cell
- Presence of numerous secretory vesicles
Prominent nucleus
Organelle Name Function N Nucleus/Nucleolus -Contains genetic material/chromatin
-Control all cell activities
-Secretion of ribososomesQ Mitochondrion
- Numerous to provide more energy for propulsion of the sperm towards the ovum/egg.
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