THE TEST
You have been contracted by a catering firm to provide lunch for manual workers at a construction site.
Using the ingredients listed below:
- prepare, cook and present a one course meal for two manual workers.
- prepare and present a nutritious drink for two manual workers.
Ingredients:
- Maize flour/green bananas/rice
- Beef/beans
- Green leafy vegetables/cabbage
- Tomatoes
- Carrots
- Onions
- Fat/oil
- Salt
- Margarine
- Sugar
- Fruits in season.
PLANNING SESSION - 30 minutes
For each task listed below, use separate sheets of paper and make duplicate copies using carbon paper.
Proceed as follows:
- Identify the dishes and write the recipes;
- Write your order of work;
- Make a list of the foodstuff and equipment you will require.
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