Instructions to candidates
PLANNING SESSION (30 MINUTES)
PRACTICAL TEST SESSION (1 ¼ HOURS)
- Read the test carefully.
- Write your name and index number on every sheet of paper used.
- Textbooks and recipes may be used during the planning session as reference materials.
- You will be expected to keep to your order of work during the practical session.
- You are only allowed to take away your reference materials at the end of the planning session.
- You are not allowed to bring additional notes to the practical session.
THE TEST
Your cousin who is an athlete is coming home for supper after a whole day practice in readiness for the following day competition.
Using all the ingredients listed below, plan, prepare, cook and present a suitable one course dinner for the two of you.
Include a refreshing drink for the two of you.
Ingredients
- Maize Meal Flour/ Wheat Flour/ Rice
- Beef/ Green Peas/ Beans
- Green leafy vegetables/ Cabbage
- Fruit in season
- Fat/ Oil
- Tomatoes
- Carrots
- Onions
- Salt
- Sugar
- Capsicum
- Dhania
PLANNING SESSION – 30 MINUTES
For each task listed below, use separate sheets of paper and make duplicate copies using carbon paper.
Proceed as follows: -
- Identify the dishes and write the recipes.
- Write your order of work.
- Make a list of the foodstuffs and equipment you will require.
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