Home Science Paper 2 Pre Mock Questions, Answers and Confidential - Mokasa I Joint Examination July 2021

TASKS

MAX. SCORE

ACTUAL SCORE

REMARKS

1.

PRESENTATION

(a)

Work well ironed and folded

1

(b)

Work well labelled with clearly written name; Adm. No. and class.

1 ½

(c)

Label firmly sewn on a single fabric without concealing details.

1 ½

(d)

Pins, needles and unnecessary hanging threads removed.

1

(e)

Made the right half of the dress

1

SUB TOTAL

6

2.

CUTTING OUT

(a)

Cutting out.

4

(b)

Front dress cut smoothly and as straight grain.

2

(c)

Back dress cut smoothly and on straight grain.

2

(d)

Yoke cut smoothly and on straight grain.

2

SUB TOTAL

10

3.

DOUBLE POINTED DART

(a)

Straight firmly and straightly

1

(b)

Tapening to nothing on both ends and without pockets.

2

(c)

Well reignforced on both ends.

2

(d)

Slashed at the centre and well neatened.

2

(e)

Correct size (Length and width)

2

(f)

Well pressed and flat.

1

SUB TOTAL

10

4.

POCKET

I.

Working of satin stitches

(a)

Satin stitches worked.  If not give zero the whole section.

1

(b)

Correct tension.

1

(c)

Evenness of the stitches

1

(d)

Neatness of the stitches

1

(e)

The oval shape well filled (No gaps).

(Mark by impression).

1

(f)

Well reinforced on and off

2

SUB TOTAL

7

II

Preparation and attachment

(a)

Pocket hem with two turnings to conceal the raw edge.

¹/₂

(b)

Hem stitched in position close to the fold with firm and straight stitchery.

1 ½

(c)

Sides and bottom of the pocket well folded to the W.S and trimmed to 0.5cm (to within 2mm)

3

(d)

Bottom corners mitred.

2

(e)

Pocket attached with firm; straight stitches close to the fold.

3

(f)

Pocket opening reinforced on both sides.

2

(g)

Correct size of the pocket

1

(h)

Correct shape of the pocket

1

(i)

Correct positioning of the pocket

1

(j)

Pocket placed rightly (not upside down)

1

(k)

Pocket pressed flat

1

SUB TOTAL

17

5.

I.

Working of gathers on the front dress

(a)

Gathers made on the marked part of the dress.

1

(b)

Made gathers and not pleats.

1

(c)

Gathers evenly distributed

1

(d)

Gathering stitches made 0.6cm above and below the stitching line.

2

SUB TOTAL

5

II.

Working overlaid seam on the yoke and front dress (If not  overlaid give zero)

(a)

Yoke folded to W.S on the stitching line.

1

(b)

Placed on the R.S. of the front dress at the stitching line.

1

(c)

Seam done with straight and firm stitchery and close to the fold.

1 ½

(d)

Seam turnings trimmed to 1 cm

1

(e)

Seam turnings neatened together.

1

(f)

Appropriate neatening stitches

(If not give zero from f – j)

1

(g)

Evennes of stitches

1

(h)

Good tension

1

(i)

Fastened on and off

2

SUB-TOTAL

10 ½

6.

Shoulder seam  (Double stitched seam)

(If not give zero)

(a)

Straight and firm stitchery of the first line

1

(b)

Straight and firm stitchery of the second line and close to the fold.

1 ½

(c)

Seam neatly tucked to conceal the raw edges

1

(d)

Correct size of the seam 6mm to within 2mm

1

(e)

Fell folded to the back

1

(f)

Flat on the W.S and R.S

1

(g)

Evenness of he complete seam

1

SUB TOTAL

7 ½

7.

Side seam (Open seam) If not give zero

(a)

Seam done with firm and straight stitchery.

1

(b)

Seam turnings neatened separately and appropriately.

2

(c)

Correct size of the neatened seam 1cm to within 2mm

1

(d)

Evenness of the neatened turnings turning

1

(e)

Seam pressed open and flat at the hem.

2

SUB TOTAL

7

8.

Hem Management

(a)

A narrow turning done to conceal the raw edge.

1

(b)

A second turning made at the foldline.

1

(c)

Hem held with even tacking.

1

(d)

Held using hemming stitches.  If not give zero from d-g.

1

(e)

Evenness of the stitches used.

1

(f)

Good tension used

1

(g)

Fastened on and off.

1

(h)

Correct size of the hem 1.5cm to within 2mm

1

(i)

Evenness of the hem.

1

(j)

Flatness of the hem

1

SUB TOTAL

10

GRAND TOTAL

90/2