Instructions to candidates
PLANNING SESSION 30 minutes
PRACTICAL SESSION 1 hour
Read the test carefully.
Text books and recipes may be used during the planning session as reference materials.
You will be expected to keep to your order of work during the practical session.
At the end of planning session you will only carry out your reference materials.
You are not allowed to bring additional notes to the practical session
THE TEST
You have woken up late over the holiday and want to quickly prepare something for breakfast. Using all the ingredients listed below, prepare, cook and present a beverage and two breakfast items for yourself.
Ingredients
Eggs Wheat flour
Salt Milk
Oil Tomatoes
Sugar Tea leaves/Cocoa
Dhania/spring onions
PLANNING SESSION- 30 minutes
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies. Then proceed as follows:
- Identify the dishes and write down the recipes;
- Write down your order of work;
- Make a list of foodstuff, materials and equipment you will require.
MARKING SCHEME
AREA OF ASSESSMENT | MAXIMUM SCORE |
ACTUAL SCORE | REMARKS | |
1. |
PLAN OF WORK
|
10 | ||
10 | ||||
2. |
PREPARING AND COOKING OF BREAKFAST ITEMS Manipulative skill for:
Correct cooking of
|
7
6 |
||
13 | ||||
3. |
QUALITY OF RESULTS
|
7 | ||
7 | ||||
4. |
SERVING AND PRESENTATION
|
10 | ||
10 | ||||
GENERAL
|
3
3
4 |
|||
10 | ||||
Grand total to be divided by 2 | 50 2 |
|||
FINAL SCORE | 25 |
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