HOMESCIENCE 2
Paper 3
Questions
Your friend is visiting you over the weekend with her eight (8) months old baby.
Using the ingredients listed below prepare, cook and present a one course meal for both of you and the weaning dish for the baby. Include a drink.
Ingredients
- Maize flour/finger millet flour
- Irish potatoes/spaghetti
- Salt
- Coriander
- Milk
- Garlic
- Assorted spices
- Tomatoes
- Fat /oil
- Beef/fish
- Green vegetables
- Fruit in season
Planning session (30 minutes)
For each task listed below,use separate sheets of paper and make duplicate copy using carbon paper then proceed as follows:
- Identify the food items and write down their recipe.
- Write down your order of work.
- Make a list of the food stuffs and equipment you will require.
Marking Scheme
AREA OF ASSESSMENT | MAXIMUM SCORE |
ACTUAL SCORE |
REMARKS | |
1. | Plan | |||
Recipe | ||||
-Availability -Correct quantities -Appropriate choice |
2 3 2 |
|||
Order of work | ||||
-Availability -Proper sequencing -Dovetailing |
1 2 2 |
|||
List of foodstuff and equipments | ||||
-Availability -Adequacy -Appropriatness |
2 2 2 |
|||
Total | 18 | |||
2. | Preparation | |||
Preparation and cooking | ||||
-Protein -Carbohydrates -Vitamin -Weaning disc |
2 2 2 2 |
|||
Total | 8 | |||
3. | Methods of cooking (at least 2) | |||
Quality of results. -Protein dish. -Carbohydrate dish. -Vitamin dish. -Weaning dish. |
2 2 2 2 |
|||
Total | 8 | |||
4. | Presentation | |||
-Use of clean and appropriate table ware. -Table well set. -Use of well laundered table linen. -Appropriate centre piece. |
2 2 2 1 |
|||
Total | 7 | |||
5. | General hygiene | |||
-Food -Equipment -Personal |
1 1 1 |
|||
Economy of resources | ||||
-Water -Food -Fuel |
||||
Cleaning up. | ||||
-During work. -After work. |
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