Home Science Paper 2 Questions and Answers - Nginda Girls Mock Examination 2023

MAX

SCORE

MARKS

SCORED

REMARK

1

AREAS OF ASSESMENT

PRESENTATION

a)  Work well pressed 1 and folded ½

b  Label ( ½ ) firmly stitched (1) without concealing details ( ½ ) and on a single fabric ( ½)

c)  Pins/needles ( ½ ) and unnecessary tacking threads ( ½ ) and loose threads ( ½ ) removed

d)  Made up for the LEFT side.

1 ½

2 ½

1 ½

1

                        Sub total

6 ½

2

CUTTING OUT

a) All eight pieces ( ½ x8) cut out

b)  smooth cutting of the C.F of bodice (1) and cut on straight grain to within 3mm (1)

c)  smooth cutting of the C.B of bodies (1) and cut on straight grain to within 3mm (1)

d) smooth cutting of C.F of skirt (1)

e)  smooth cutting of C.B of skirt(1)

f)  smooth cutting of the dress lower edge front (1) and back (1)

g)  smooth cutting of the sleeve edge

h)  crossway strip cut on true bias

i)  dress skirt cut on true bias front (1) and back ( 1)

4

2

2

1

1

2

1

1

1

                Sub total

15

3

WORKING OF DART

a)  Straight stitchery (1) of dart and tapering to nothing ( ½ )

b)  stitchery fastened at the point ( ½ )

c)  Correct length of dart 7.5cm to within 2mm (7.3cm – 7.7cm)

d)  Correct width of dart 1.5cm to within 2mm (1.3cm – 1.7cm)

e)  pressed towards C.F

f)flatness of dart on W.S ( ½ ) and R.S ( ½ )

1 ½

½

1

1

1

1

              Sub total

6

4

SHOULDER SEAM – DOUBLE STITCHED

    ( IF not double stitched award zero) (0)

a)  First row of stitchery made with straight stitches

b)  Raw edges well tucked under

c)  second line of stitchery made with straight stitches

d)  Evenness of seam (1) and correct size 0.6cm to within 2mm (1) (0.4 cm – 0.8cm)

e)  Flatness of seam on R.S (1) and on W.S (1)

f)  Fell facing back of dress

1

1

1

2

2

¹/₂

                  Sub total

7¹/₂

5

BODICE

a)  Joined with straight stitchery

b)  Raw edges well neatened ( 1 x 2)

c) Evenness of seam allowance

d)  Correct size of seam allowance 1cm to within 2mm (0.8 -1.2cm)

e)  Seam pressed open and flat at the arm hole (1) and waist (1)

  SKIRT

f)  Joined with straight stitchery

g) Raw edges well neatened (1 x2)

h)  evenness of seam allowance

i)  correct size of seam allowance (1cm to within 2mm (0.8 – 1.2cm)

j)  seam pressed open and flat at  the waist.

1

2

1

1

2

1

2

1

1

1

                  Subtotal

13

6

WAIST SEAM – OVERLAID SEAM

(if not overlaid seam award 0)

a)  bodice folded on seam line.

b)  placed on fitting line of skirt

c)  notches matching

d) straight stitchery (1) at the edge of fold(1)

e)  overlaid seam turning facing up ( 1) and even ( ½ )

f)  overcasting stitches evenly spaced ( 1) even in length ( ½ ) and single thread ( ½ )

g) Seam quarter way neatened (½) and stitches securely fastened (½) on and off (½)

h)  neatened width 1cm to within 2mm ( ½ )

1

1

1

2

1 ½

2

1 ½

1

¹/₂

    Subtotal

9¹/₂

7

COLLAR PREPARATION AND ATTACHMENT

a) Smooth stitchery of outer edge of collar (mark by impression)

b)  collar seam trimmed (1 ) and snipped (1)

c)  Well knife-edged collar (1)

d)  Collar attached by sandwiching in the dress and crossway strip

e)  Quality of attaching stitchery (mark by impression on R.S)

f)Attaching seam trimmed (1) and snipped (1)

g)  Crossway strip held down with straight stitchery (1) and well tucked under (1)

h)  Evenness of the crossway strip (1)

i)  Correct positioning of collar i.e C.F of collar flash with C.F of bodice (1) and C.B of collar 1.5cm from cutting edge ( 1)

j)  correct size (1) to within 5mm and correct shape (1) superimpose pattern)

1

2

1

2

1

2

2

1

2

2

8

       Subtotal

16

SLEEVE PREPARATION AND ATTACHMENT

a)  French seam used for underarm (2)

b)  Good hang (1)

c)  gathers (1) evenly distributed (1) at the crown ( ½ )

d)  Armhole made with straight stitchery (2) and seam not trimmed (½ ) nor neatened ( ½

e)  notches matching (1)

f)  Underarm seam and side seam matching to within 2mm (1)

2

1

2 ½

3

1

1

         subtotal

10 ½

9

WORKED lOOP

a)  correct positioning (1)

b)  Quality of stitchery (2)

c)  if not loop or buttonhole stitch award (0) correct width(1cm)(1) and radius (0.5cm) (1)

1

2

2

                    subtotal

5

TOTAL MARKS

90