Home Science Paper 3 Questions and Answers with confidential - Nginda Girls Mock Examination 2023

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INSTRUCTIONS
Read the test carefully.

  • Textbooks and recipes may be used during planning session as reference materials
  • You will be expected to keep to your order of work during the practical session.
  • You are not allowed to bring additional notes to the practical session.


QUESTIONS

THE TEST
You have been left in charge of the home with your younger brother. Using the ingredients listed below, prepare cook and present a suitable two dish meal for the two of you.
Include a stimulating drink for two.

Ingredients 

  • Salt
  • Cabbage
  • Minced beef
  • Fat/oil
  • Garlic
  •  sugar
  • Rice
  • Onion
  • Ginger
  • Tea leaves/cocoa
  • Pilau mix
  • Milk
  • Green Peas
  • Carrots
  • Tomatoes
    Planning Session.
    Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies and proceed as follows: -
    1. Identify the dishes and write down their recipes
    2. Write down your order of work.
    3. Make a list of the food stuff, equipment and materials you would require.


MARKING SCHEME

Suitable items:
Beef pilau
Steamed cabbage and carrots
Tea with milk/cocoa with milk

 

AREA OF ASSESSMENT

Maximum Score

Actual

Score

Remarks

  1.  PLAN
    • Recipe
    • Availability (3 x ½)
    • Correct quantities (3 x ½)
    • Appropriate choice
    • Order of work
    • Availability
    • Proper sequencing
    • Dovetailing
    • List of foodstuff
    • Availability
    • Adequacy
    • Appropriateness
    • List of equipment
    • Availability
    • Adequacy
    • Appropriateness

1 ½

1 ½

1 ½

1

1

1

2

2

2

2

2

2

   

SUB-TOTAL

19 ½

   

PREPARATION AND COOKING
Correct procedure of preparing

  1. Beef pilau
  2. vegetable

 

Correct procedure of cooking

  1.  Beef pilau
  2. Vegetable
  3. Stimulating drink
  4. Variety of cooking methods (at least 2)
    Quality of results 
    • Beef pilau
    • Vegetable
    • Stimulating drink

          

         2

        2

         

         2

         1

         2

         2

         

        1

        1

        1

   

SUB-TOTAL

        14

   


PRESENTATION

  • Utensils
  • Use of clean (1) and appropriate (1) utensils
  • Use of well laundered table cloth(1)
  • Centre piece
  • Correct positioning of crockery and cultery
  • Garnishing
  • General impression
  • Hygiene
  • Food
  • Kitchen
  • Person

2

1

1

2

 ½

1

1

1

1

   

SUB-TOTAL

10 ½

   

 ECONOMY OF RESOURCES

  • Water
  • Food
  • Fuel
  • Cleaning materials

Cleaning up

  • During work
  • After work

½

½

½

½

2

2

   

SUB-TOTAL

06

   

TOTAL

50

   

FINAL SCORE = ACTUAL SCORE

                                              2

25

   

 



COFIDENTIAL

INSTRUCTIONS
The school should provide the following items:

  • Poplin light coloured fabric 70cm long and 90cm wide
  • Matching sewing thread
  • Pressing tools
  • Sewing machines
  • 2012 pattern
  •  Envelopes
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