INSTRUCTIONS
Read the test carefully.
- Textbooks and recipes may be used during planning session as reference materials
- You will be expected to keep to your order of work during the practical session.
- You are not allowed to bring additional notes to the practical session.
QUESTIONS
THE TEST
You have been left in charge of the home with your younger brother. Using the ingredients listed below, prepare cook and present a suitable two dish meal for the two of you.
Include a stimulating drink for two.
Ingredients
- Salt
- Cabbage
- Minced beef
- Fat/oil
- Garlic
- sugar
- Rice
- Onion
- Ginger
- Tea leaves/cocoa
- Pilau mix
- Milk
- Green Peas
- Carrots
- Tomatoes
Planning Session.
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies and proceed as follows: -- Identify the dishes and write down their recipes
- Write down your order of work.
- Make a list of the food stuff, equipment and materials you would require.
MARKING SCHEME
Suitable items:
Beef pilau
Steamed cabbage and carrots
Tea with milk/cocoa with milk
AREA OF ASSESSMENT |
Maximum Score |
Actual Score |
Remarks |
|
1 ½ 1 ½ 1 ½ 1 1 1 2 2 2 2 2 2 |
||
SUB-TOTAL |
19 ½ |
||
PREPARATION AND COOKING
Correct procedure of cooking
|
2 2
2 1 2 2
1 1 1 |
||
SUB-TOTAL |
14 |
||
|
2 1 1 2 ½ 1 1 1 1 |
||
SUB-TOTAL |
10 ½ |
||
ECONOMY OF RESOURCES
Cleaning up
|
½ ½ ½ ½ 2 2 |
||
SUB-TOTAL |
06 |
||
TOTAL |
50 |
||
FINAL SCORE = ACTUAL SCORE 2 |
25 |
COFIDENTIAL
INSTRUCTIONS
The school should provide the following items:
- Poplin light coloured fabric 70cm long and 90cm wide
- Matching sewing thread
- Pressing tools
- Sewing machines
- 2012 pattern
- Envelopes
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