INSTRUCTIONS
- Read the test carefully.
- Textbooks and recipes may be used during planning session as reference materials
- You will be expected to keep to your order of work during the practical session.
- You are not allowed to bring additional notes to the practical session.
QUESTIONS
THE TEST
You are planning to go for a picnic with your friends using the items listed below to prepare, cook and pack two items to be eaten away from home, include a refreshing drink
Ingredients
- Self raising flour/bread
- Sugar
- Tomatoes
- Milk
- Margarine
- Eggs
- Fruits in season
- carrots
Planning Session.
Use separate sheets of paper for each task listed below and a carbon paper to make duplicate copies and proceed as follows: -
- Identify the dishes and write down their recipes
- Write down your order of work.
- Make a list of the food stuff, equipment and materials you would require.
MARKING SCHEME
SUITABLE ITEMS:
- Boiled eggs
- Dropscones/mandazi/sandwich
- Fruit punch
- Carrot sticks
|
AREA OF ASSESSMENT |
Maximum Score |
Actual Score |
Remarks |
|
1 ½ 1 ½ 2 1 1 1 2 2 2 2 2 2 1 |
||
|
SUB-TOTAL |
20 ½ |
||
|
PREPARATION AND COOKING
|
1 2 1 2 2 2 2 1 1 1 |
||
|
SUB-TOTAL |
15 |
||
|
3 2 1 1 1 |
||
|
SUB-TOTAL |
08 |
||
|
½ ½ ½ ½ 2 2 |
||
|
SUB-TOTAL |
06 |
||
|
TOTAL |
50 |
||
|
FINAL SCORE = ACTUAL SCORE 2 |
25 |
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